Bread aromas
Taste and aroma are the foundations of bread. Our products emulate artisan bakery tastes and capture the aroma of home-baked loaves.
The flavours and aromas have been crafted using our technical expertise and understanding of the needs of bakers for signature profiles with depth.
Features
- Impart various characteristc profiles taking the bread in a new direction
- Natural flavourings
- Process tolerant and quality assured
- Improves and retains long fermenting flavours often lost in the Chorleywood process
- Can reduce processing and development costs
- Versatile
Benefits
- Choose from: crusty, dough, fresh baked, granary, malted, sour dough, soda farls and wholemeal
- 'Clean label' in line with additive free food labelling
- Improves flavour performance
- Emulates artisan bakery tastes in industrial baked breads
- Potential cost saving
As well as bread they will work in morning goods, savoury pastries and coatings
Why not try it in...?
- bread
- morning goods
- dairy desserts
- crumb coatings
