Across the globe, consumer demand for indulgence, convenience and authenticity is driving significant growth in the bakery market. As a result, manufacturers are innovating all the time to deliver more diverse and enticing products to meet consumer expectations.
At the same time, the bakery industry faces unique challenges. High temperature processing and cooking can cause the change or loss of flavour with traditional ingredients, whilst authenticity and natural declarations are becoming increasingly important to achieving product differentiation.
With extensive experience in ingredient production for diverse bakery applications, our expertise means we can help you improve performance and create products that really help you stand out.
In Europe, we offer sweet and savoury flavours and ingredients for baked goods, including flavourings, boosters, yeast extracts, pastes, cheese ingredients and top notes for breads and pastries.
Our bakery flavours are available in various formats to meet a wide range of application requirements, including liquid flavours and spray dried powders.
For more information about our comprehensive range of ingredients for baked products, contact us.
Our extensive range of sweet flavours and dairy ingredients allow manufacturers to improve taste in a variety of sweet baked goods, including:
• Biscuits & Cookies
• Pastries & Morning Goods
• Cereals and Bars
Our extensive range of pastes, seasonings, flavours and dairy ingredients allow manufacturers to improve taste in a variety of baked savoury products including:
• Bread and Bread Products
• Savoury Biscuits and Crackers
• Savoury Pastries
With over 50 years experience producing cheese and dairy ingredients, we understand how to deliver a dairy profile with impact. Our expert team can help you to achieve the perfect profile for your product with ingredients derived from fresh dairy. Whether you want to improve a cheese profile in bread or improve the mouthfeel in cakes, our unrivalled expertise can bring a unique offering to bakery products.
Reducing the sugar content of bakery products can have a significant impact on the taste, texture and colour of such products. We have a range of solutions that can help you overcome these issues, resulting in up to 30% sugar reduction, beating the new government target of reducing sugar content by 20% in the next 4 years.
Our versatile sweetness solutions not only help you to improve the taste, but also the texture, structure and colour that is lost in bakery products as a result of reducing sugar content. Our range of tailored solutions are declarable as natural flavouring and help you to achieve up to 30% reduction in sugar with the same great taste that consumers would expect.
Reducing the fat content can have a significant impact on the taste and texture of sweet bakery products. We have a range of solutions that can help you overcome these issues, resulting in up to 40% fat reduction with the same great taste that consumers expect.
Our dairy solutions help you to build back the creamy indulgence and mouthfeel that is lost from bakery products when up to 40% of the fat is removed. Our dairy solutions are derived from fresh dairy products such as milk cream and butter offering a clean profile with the ability to declare as natural flavouring.