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Bakery Flavours: Market Applications | Synergy Flavours

Market Applications - Sweet Bakery

Market Applications - Sweet Bakery

Sweet  bakery applications

Our extensive range of sweet flavours and dairy ingredients allow manufacturers to improve taste in a variety of sweet baked goods, including:
• Biscuits & Cookies
• Cakes
• Muffins
• Doughnuts
• Pastries & Morning Goods
• Cereals and Bars

 

Market Applications - Savoury Bakery

Market Applications - Savoury Bakery

Savoury bakery applications


Our extensive range of pastes, seasonings, flavours and dairy ingredients allow manufacturers to improve taste in a variety of baked savoury products including:
• Bread and Bread Products
• Savoury Biscuits and Crackers
• Savoury Pastries

Dairy Solutions for Bakery

Dairy Solutions for Bakery

Authentic dairy ingredients

With over 50 years experience producing cheese and dairy ingredients, we understand how to deliver a dairy profile with impact. Our expert team can help you to achieve the perfect profile for your product with ingredients derived from fresh dairy. Whether you want to improve a cheese profile in bread or improve the mouthfeel in cakes, our unrivalled expertise can bring a unique offering to bakery products.

 

Bakery - sugar reduction

Bakery - sugar reduction

Bakery sugar reduction solutions

Reducing the sugar content of bakery products can have a significant impact on the taste, texture and colour of such products. We have a range of solutions that can help you overcome these issues, resulting in up to 30% sugar reduction, beating the new government target of reducing sugar content by 20% in the next 4 years.

Our versatile sweetness solutions not only help you to improve the taste, but also the texture, structure and colour that is lost in bakery products as a result of reducing sugar content. Our range of tailored solutions are declarable as natural flavouring and help you to achieve up to 30% reduction in sugar with the same great taste that consumers would expect.

 

Bakery - fat reduction

Bakery - fat reduction

Bakery fat reduction solutions

Reducing the fat content can have a significant impact on the taste and texture of sweet bakery products. We have a range of solutions that can help you overcome these issues, resulting in up to 40% fat reduction with the same great taste that consumers expect.

Our dairy solutions help you to build back the creamy indulgence and mouthfeel that is lost from bakery products when up to 40% of the fat is removed. Our dairy solutions are derived from fresh dairy products such as milk cream and butter offering a clean profile with the ability to declare as natural flavouring.

 

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