Our savoury flavourings offer manufacturers innovative solutions to meet diverse challenges, from creating delicious healthy recipes, through to increasing provenance-based appeal. Whatever your goal, Synergy Flavours have the tools to help you create enticing savoury products that leave consumers wanting more.
Our yeast extracts naturally enhance the flavour of foods but also come with reduced salt content.
Our unique, slow-cooked pastes offer an intense, authentic flavour and a clean label. They are inspired by cuisines from around the world, including Indian, Oriental, Pan-Asian and Latin American.
Ideal for use in chilled and ambient foods (and requiring little or no cooking), the pastes deliver authentic flavours across a range of popular profiles.
Synergy’s expertise in flavouring complex plant and dairy protein blends, paired with specialised sensory methods and a wide range of exciting flavour profiles, could be your secret weapon in delivering mouth–watering, meat-free foods to the marketplace. From natural flavourings, herbs and spices to authentic culinary pastes, we have the expertise and experience to transform your meat free foods.
As competition intensifies in the market place, the ability to adapt and diversify your current offering plays a strong influence on success. Growth of specialist BBQ players and the adoption of American flavour trends onto generalist menus means offerings will evolve to feature more regional flavours and less common dishes. Synergy’s exciting new range of American flavours provides the flexibility to create authentic flavours that consumers are craving. Available in seasonings, pastes and flavours Synergy has a solution to meet your needs.
Synergy has launched an exciting new Pan Asian offering, to satisfy those seeking bold new tastes and to whet the appetites of those searching for honest, authentic flavours.
Working closely with our colleagues at Synergy Thailand, the range has been developed to comprise a selection of authentic flavours from across Asia, including: