The Synergy Blog

Welcome to the Synergy blog

Innovation and marketing are at the heart of the Synergy business. Consistently ahead of the curve, our staff share their thoughts on food and flavour trends, industry events and company news.

Vibrant violet: purple sweet potato is a hit with consumers

July 9th, 2018

Never heard of purple sweet potato? As the name suggests, purple sweet potato is a tuberous root vegetable that is often violet or lavender in colour, due to the high content of anthocyanin pigments... Read More

Hokkaido milk: premium dairy from Japan

January 9th, 2018

Hokkaido is the northernmost island of Japan, and at 22% of the country’s total land area, it is also the second largest! Within Japan, the region is famous for its expansive countryside which... Read More

Dairy, Innovative flavours

Is black grass jelly Asia's hottest new trend?

February 3rd, 2017

What is black grass jelly? Black grass jelly is one of the hottest new trends coming out of Asia and is beginning to penetrate other markets – particularly the US. The usage of black grass jelly in... Read More

Beverage, Innovative flavours, Trends

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The Synergy Blog

Welcome to the Synergy blog

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Welcome to Synergy UK!

The Synergy Blog

Welcome to the Synergy blog

Blog Categories

Authors

Products

Market Applications

Company

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