Innovation and marketing are at the heart of the Synergy business. Consistently ahead of the curve, our staff share their thoughts on food and flavour trends, industry events and company news.
Why is rhubarb a firm favourite with Michelin star chefs this year? Dive into the dessert menus at the UK and Ireland’s top eating spots as we pick out the most popular flavours and ingredients.... Read More
Following the world's premier rum festival's three-day residency at the ILEC Conference Centre in London, we take a look at how rum’s fortunes in the UK have changed over the past decade, as well as... Read More
Wimbledon will take centre stage at the end of the month – and statistics reveal the scale of its global appeal. Last year, Tweets about Wimbledon were viewed an incredible eight billion times.
The... Read More
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