Innovation and marketing are at the heart of the Synergy business. Consistently ahead of the curve, our staff share their thoughts on food and flavour trends, industry events and company news.
Staying ahead of the curve has always been the difference between success and failure within the food industry, but in today’s world of social media this is even more prevalent.
The rise of the... Read More
Turmeric has long been used in curry blends, but in the past few years it has exploded as an ingredient and flavour in its own right, with a 156% new product launch increase in 2017 compared to 2016... Read More
What springs to mind when you hear Easter?For many people, their answer will be centred around food, and there are a few obvious things that are likely to come up, including chocolate eggs, simnel... Read More
Few things remind Britons of home more than a classic pie – indeed a study by Nisa found that over 75% of Brits confessed to feeling a sense of nostalgia when biting into a pie, and nine out of ten... Read More
Pralines, truffles galore and heart-shaped chocolate boxes have long been associated with the 14th of February, but why are we so obsessed with offering sweets to our sweethearts on Valentine’s Day... Read More
Think there’s no way you could reduce saturated fat up to 70% in cheese sauce while retaining the desired flavour and texture? Think again.
The Problem
In the past few years, fat has undergone... Read More
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