Innovation and marketing are at the heart of the Synergy business. Consistently ahead of the curve, our staff share their thoughts on food and flavour trends, industry events and company news.
Staying ahead of the curve has always been the difference between success and failure within the food industry, but in today’s world of social media this is even more prevalent.
The rise of the... Read More
White claw revolution
Hard seltzers have been circulating in the US for a few years but became a cultural phenomenon in Summer of 2019 led by the brand White Claw. A viral video ‘Ain’t no laws... Read More
Following the world's premier rum festival's three-day residency at the ILEC Conference Centre in London, we take a look at how rum’s fortunes in the UK have changed over the past decade, as well as... Read More
If you’ve been living anywhere other than under a rock for the past five years, you might have noticed that gin has become quite popular! Even just ordering a humble G&T has become a daunting... Read More
Across Western Europe the consumption of alcohol is in slow decline with around one third preferring to turn to soft drinks. In the UK, according to a YouGov poll, five million people signed up to ‘... Read More
Turmeric has long been used in curry blends, but in the past few years it has exploded as an ingredient and flavour in its own right, with a 156% new product launch increase in 2017 compared to 2016... Read More
Coffee – feeding the daily fix
The UK ready to drink (RTD) coffee market is forecast to grow by 52% before 2020, to be worth £83.9M (Euromonitor) and is thought to be one of the fastest growing... Read More
What is black grass jelly?
Black grass jelly is one of the hottest new trends coming out of Asia and is beginning to penetrate other markets – particularly the US.
The usage of black grass jelly in... Read More
Wimbledon will take centre stage at the end of the month – and statistics reveal the scale of its global appeal. Last year, Tweets about Wimbledon were viewed an incredible eight billion times.
The... Read More
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