Synergy Flavours' Category Manager, Natalie Drake has been speaking to Nutraceutical Business Review about how botanicals are set to be the next big thing in food and beverage.Read Original Story
High protein food and drink is more popular than ever. Natalie Drake spoke to Dairy Industries about how Synergy can help manufacturers fortify ice cream with protein, without sacrificing taste.Read Original Story
Carbery Group has appointed Jason Hawkins as the new Chief Executive and a Director of the company. He will take over from Dan MacSweeney who retires in December after 25 years as CEO.Download
To cope with increased demand in the region, Synergy has doubled the size of its operation in Thailand, increasing its technical and production facilities.Read Original Story
Chicken is a universally loved flavour, but despite the many nuances, products can often lack flavour diversity. Based on analysis of different cooking styles, our new chicken range covers all the...Read Original Story
Overpowering off-notes can make flavouring plant based proteins challenging. Flavour scientist Rosa Sullivan spoke with Food Navigator about how analytical science can help with flavour pairing.Read Original Story
As part of our commitment to and support of the sports nutrition market, we have joined ESSNA, the European trade association for the specialist sports nutrition sector.Read Original Story
Will McCormack, PhD, Business development manager of Nutrition for Synergy Flavours discusses the nuances between flavouring plant proteins compared with dairy proteins.Read Original Story
With the UK meat-free market predicted to be worth £759m by 2018, Chris Whiting explores the science behind making meat-free products taste greatRead Original Story
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