News & Press
Showing 21 - 30 of 58 Articles
Will McCormack, PhD, Business development manager of Nutrition for Synergy Flavours discusses the nuances between flavouring plant proteins compared with dairy proteins. Read Original Story
With the UK meat-free market predicted to be worth £759m by 2018, Chris Whiting explores the science behind making meat-free products taste great Read Original Story
As the market for sports nutrition continues to grow, so too does the demand for great tasting products. This article examines the challenges associated with masking bitterness from BCAAs and how... Read Original Story
As part of a Food Manufacturer feature, Dr Ian Butler discussed the challenges of switching to natural flavours, Synergy's sugar reduction solutions and what flavours to look out for in 2017/18. Read Original Story
As pressure grows on manufacturers to cut down on sugar, Dr Ian Butler spoke to Food Navigator about Synergy's solutions for lowering sugar in bakery items. Read Original Story
Working alongside The Madagascar Development Fund, Synergy has helped to build two new schools in the SAVA region of Madagascar. Read Original Story
As the market for BCAAs continues to grow, so too will the demand for less artificial, more natural tasting products. To help customers meet this demand, Synergy has launched a new bitterness masking... Read Original Story
Read our blog to find out more about National Rum Day, the rum market and how rum cocktails could be your next big opportunity: Read Original Story
Junior flavourist Phil Ashman discusses honey market opportunities, beekeeping and collecting samples straight from the hive in the first of his two blogs on the creation of Synergy's new honey range. Read Original Story
Couldn't make it to IFT? Read our blog to find out the big trends this year's exhibition. Read Original Story
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