News & Press

Showing 21 - 30 of 61 Articles

Synergy maps the complete flavour profile of chicken to create new range

September 6, 2017

Chicken is a universally loved flavour, but despite the many nuances, products can often lack flavour diversity. Based on analysis of different cooking styles, our new chicken range covers all the... Read Original Story

Flavour pairings with plant proteins

September 5, 2017

Overpowering off-notes can make flavouring plant based proteins challenging. Flavour scientist Rosa Sullivan spoke with Food Navigator about how analytical science can help with flavour pairing. Read Original Story

Synergy joins European Specialist Sports Nutrition Alliance (ESSNA)

August 27, 2017

As part of our commitment to and support of the sports nutrition market, we have joined ESSNA, the European trade association for the specialist sports nutrition sector. Read Original Story

Which flavours work best for dairy protein versus plant protein?

May 15, 2017

Will McCormack, PhD, Business development manager of Nutrition for Synergy Flavours discusses the nuances between flavouring plant proteins compared with dairy proteins. Read Original Story

Hold the meat, bring the flavour

April 21, 2017

With the UK meat-free market predicted to be worth £759m by 2018, Chris Whiting explores the science behind making meat-free products taste great Read Original Story

Overcoming bitterness in BCAA-based nutrition products

April 13, 2017

As the market for sports nutrition continues to grow, so too does the demand for great tasting products. This article examines the challenges associated with masking bitterness from BCAAs and how... Read Original Story

Colours and flavours: why going natural brings challenges

March 16, 2017

As part of a Food Manufacturer feature, Dr Ian Butler discussed the challenges of switching to natural flavours, Synergy's sugar reduction solutions and what flavours to look out for in 2017/18. Read Original Story

Synergy launch dairy-based, natural sugar replacers

March 9, 2017

As pressure grows on manufacturers to cut down on sugar, Dr Ian Butler spoke to Food Navigator about Synergy's solutions for lowering sugar in bakery items. Read Original Story

Synergy gives back to the vanilla growers of Madagascar

Company News|January 24, 2017

Working alongside The Madagascar Development Fund, Synergy has helped to build two new schools in the SAVA region of Madagascar. Read Original Story

Synergy Flavours unveils innovative bitterness maskers for BCAA beverages at HiE

December 7, 2016

As the market for BCAAs continues to grow, so too will the demand for less artificial, more natural tasting products. To help customers meet this demand, Synergy has launched a new bitterness masking... Read Original Story

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