Junior flavourist Phil Ashman discusses honey market opportunities, beekeeping and collecting samples straight from the hive in the first of his two blogs on the creation of Synergy's new honey range.Read Original Story
Sugar may still be public enemy number one, but that hasn't made reduced fat claims less appealing. Synergy's Lorraine Kelly examines the market and discusses the Synergy solution.Read Original Story
In Synergy's first ever blog, category manager Vicky Berry examines how food and drink trends at Wimbledon have consistently driven NPD in the food and beverage industry year after year.Read Original Story
With Wimbledon fast approaching Synergy have launched a range of flavours inspired by the Great British Summer and includes profiles like strawberry & basil, fruit punch and cucumber extract.Read Original Story
Forecast to grow at 6.8% CAGR until 2020, Asia Pacific is the fastest growing beverage market in the world. Synergy's Geoff Allen reveals how flavours can help products stand out.Read Original Story
Driven by the continued demand for all things American, Synergy have launched an extensive new range of American flavours to complement the existing BBQ range, with regional variants and smoked...Read Original Story
Synergy are sponsoring the Royal Society of Chemistry's meeting on the 29th April. Aimed at food scientists, the meeting will cover topics related to the role of chemistry in the future of the food...Read Original Story
Hugh Evans, marketing manager for Synergy Europe and Asia has been speaking to Food Navigator about the trends that while drive innovation in Europe in 2016, including provenance chilli and Middle...Read Original Story
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