News & Press

Showing 31 - 40 of 61 Articles

Synergy's new cocktail range has you covered for National Rum Day

August 16, 2016

Read our blog to find out more about National Rum Day, the rum market and how rum cocktails could be your next big opportunity: Read Original Story

What's all the buzz about honey?

August 9, 2016

Junior flavourist Phil Ashman discusses honey market opportunities, beekeeping and collecting samples straight from the hive in the first of his two blogs on the creation of Synergy's new honey range. Read Original Story

Trend watch at IFT 2016

July 29, 2016

Couldn't make it to IFT? Read our blog to find out the big trends this year's exhibition. Read Original Story

Synergy's fat reduction solutions

July 12, 2016

Sugar may still be public enemy number one, but that hasn't made reduced fat claims less appealing. Synergy's Lorraine Kelly examines the market and discusses the Synergy solution. Read Original Story

Get yourself 'set' for Wimbledon

June 27, 2016

In Synergy's first ever blog, category manager Vicky Berry examines how food and drink trends at Wimbledon have consistently driven NPD in the food and beverage industry year after year. Read Original Story

Synergy launches Wimbledon inspired range

June 15, 2016

With Wimbledon fast approaching Synergy have launched a range of flavours inspired by the Great British Summer and includes profiles like strawberry & basil, fruit punch and cucumber extract. Read Original Story

Using flavours to tap into Asia's biggest beverage trends

June 13, 2016

Forecast to grow at 6.8% CAGR until 2020, Asia Pacific is the fastest growing beverage market in the world. Synergy's Geoff Allen reveals how flavours can help products stand out. Read Original Story

Synergy launches inspiring tastes of America range

Company News|June 6, 2016

Driven by the continued demand for all things American, Synergy have launched an extensive new range of American flavours to complement the existing BBQ range, with regional variants and smoked... Read Original Story

Synergy sponsors RSC's Advances in the Chemical Analysis of Food meeting

April 22, 2016

Synergy are sponsoring the Royal Society of Chemistry's meeting on the 29th April. Aimed at food scientists, the meeting will cover topics related to the role of chemistry in the future of the food... Read Original Story

Looking ahead to flavours of the future in Europe and beyond

April 6, 2016

Hugh Evans, marketing manager for Synergy Europe and Asia has been speaking to Food Navigator about the trends that while drive innovation in Europe in 2016, including provenance chilli and Middle... Read Original Story

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