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Nutrition Flavours: Market Applications | Synergy Flavours

Are your protein bars built to last?

Are your protein bars built to last?

Are your protein bars built to last?

Formulating protein bars is not without its challenges, and maintaining the eat quality throughout shelf life is a key consumer requirement. Many bar manufacturers looking to improve the shelf life performance of their products, may find accelerated shelf life techniques a valuable resource to aid NPD. 

Synergy has developed a robust and rapid accelerated shelf life testing (ASLT) model for protein bar cores. To find out more on our proprietary ASLT model download our white paper. 

Based on the scientific findings from our research and supported by our internal flavour expertise we have developed a range of the top ten most popular flavours tailored for protein bar formulation. Contact us to find our more

Plant-based solutions: Nutrition

Plant-based solutions: Nutrition

Power up your plant-based protein

With sales of plant-based protein on the rise globally, consumers are becoming more discerning when it comes to the taste and flavour profile of these products.

Plant-based proteins such as soy, pea, hemp, brown rice and pumpkin seed present unique flavour challenges which can often be difficult to overcome!

Synergy uses a combination of sensory science, analytical research and flavour chemistry to identify the challenging flavour compounds within plant proteins and create tailored flavours to mask, or interact with the flavour matrix of the base protein.

Read our whitepaper to find out how Synergy’s unique approach to flavouring plant-based protein products can help you deliver great tasting vegan products your customers will love!

Nutrition apps - flavors of the future

Nutrition apps - flavors of the future

Innovation is the lifeblood of success. Nowhere is this more evident than in the sports and performance nutrition market, where savvy consumers actively seek the latest in nutritional science delivered in new and interesting formats and flavors.

Utilising world class trend data, coupled with analysis of social media, food blogs and Google search trends, we have settled on a list of ten flavors from The Mediterranean which we are predicting to be the up and coming flavors in the sports nutrition category over the coming years.

Find out which flavor profiles we're predicting to trend in the sports nutrition arena.

Market Applications - Nutrition (2)

Market Applications - Nutrition (2)

Collaboration of Taste and Performance

We work closely with our parent company, Carbery, to combine our extensive flavour portfolio with its manufacturing expertise and knowledge of whey protein concentrates, isolates and hydrolysates and their use in endurance, strength, training and recovery. What’s more, we flavour nutritional products that contain vegan proteins, including pea, soya and hemp, as well as creatine and other challenging ingredients.

This combination of expertise and knowledge provides nutrition formulators with an unrivalled ability to develop bars, beverages and powders that strike the perfect balance of exceptional taste and outstanding performance.


Market Applications - Nutrition

Market Applications - Nutrition

Nutrition and Flavouring Applications

  • Functional foods
  • Ready-to-drink beverages
  • Sports nutrition mixes
  • Protein bars
  • Weight management products
  • Gels
  • BCAAs and pre-workout beverages

For more information about our applications expertise, contact us.

Nutrition - ESSNA membership

Synergy have become proud members of ESSNA - the European Specialist Sports Nutrition Alliance

As part of our commitment to and support of the sports nutrition market, we became members of the European Specialist Sports Nutrition Alliance (ESSNA) in 2017.

ESSNA is a highly respected trade association which represents the interests of the sports nutrition sector and is widely recognised by legislators and the mainstream media as the voice of the responsible specialist sports nutrition sector in Europe.

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