Welcome to Synergy UK!
Not the right site? Click below to visit one of our other locations.
Visit the US site Visit the Brazil site Visit the Italy site
Not the right site? Click below to visit one of our other locations.
Visit the US site Visit the Brazil site Visit the Italy site
Increasingly, flavour is becoming a key differentiator for nutritional products. The protein market has diversified from the niche sports arena to a highly competitive mass market and demand is growing for food and drinks designed for specific health benefits, lifestyles and various types of exercise.
When it comes to nutrition, it is important to get the flavourings right. Our specialist nutritional expertise is drawn from our parent company, Carbery, a leading manufacturer of whey protein.
With a strong understanding of the nutrition market, an experienced team of experts and cutting-edge research and development capabilities, we can help you stay ahead of the competition.
Our extensive range of solutions - from core flavours to customised profiles - can help you develop winning results with great flavour impact and delivery across nutritionally enhanced applications.
Formulating protein bars is not without its challenges, and maintaining the eat quality throughout shelf life is a key consumer requirement. Many bar manufacturers looking to improve the shelf life performance of their products, may find accelerated shelf life techniques a valuable resource to aid NPD.
Based on the scientific findings from our research and supported by our internal flavour expertise we have developed a range of the top ten most popular flavours tailored for protein bar formulation. Contact us to find our more
With sales of plant-based protein on the rise globally, consumers are becoming more discerning when it comes to the taste and flavour profile of these products.
Plant-based proteins such as soy, pea, hemp, brown rice and pumpkin seed present unique flavour challenges which can often be difficult to overcome!
Synergy uses a combination of sensory science, analytical research and flavour chemistry to identify the challenging flavour compounds within plant proteins and create tailored flavours to mask, or interact with the flavour matrix of the base protein.
Innovation is the lifeblood of success. Nowhere is this more evident than in the sports and performance nutrition market, where savvy consumers actively seek the latest in nutritional science delivered in new and interesting formats and flavors.
Utilising world class trend data, coupled with analysis of social media, food blogs and Google search trends, we have settled on a list of ten flavors from The Mediterranean which we are predicting to be the up and coming flavors in the sports nutrition category over the coming years.
Find out which flavor profiles we're predicting to trend in the sports nutrition arena.
We work closely with our parent company, Carbery, to combine our extensive flavour portfolio with its manufacturing expertise and knowledge of whey protein concentrates, isolates and hydrolysates and their use in endurance, strength, training and recovery. What’s more, we flavour nutritional products that contain vegan proteins, including pea, soya and hemp, as well as creatine and other challenging ingredients.
This combination of expertise and knowledge provides nutrition formulators with an unrivalled ability to develop bars, beverages and powders that strike the perfect balance of exceptional taste and outstanding performance.
For more information about our applications expertise, contact us.
As part of our commitment to and support of the sports nutrition market, we became members of the European Specialist Sports Nutrition Alliance (ESSNA) in 2017.
ESSNA is a highly respected trade association which represents the interests of the sports nutrition sector and is widely recognised by legislators and the mainstream media as the voice of the responsible specialist sports nutrition sector in Europe.
Follow Us