There is no stopping when it comes to innovation in the food and beverage industry. With continuous developments in technology and changing legislation, we are now witnessing a vibrant growth of innovative trends like never before. Sugar replacements continue to be a front runner when it comes to innovation, leveraging on the prominent better-for-you trend.

Vicky Berry, European business development manager, shares some insights with Food Manufacture on how Synergy innovates around sugar replacement in line with consumer preferences and legislation.

Read the full article here: Mid-point food and drink trends 2023 (foodmanufacture.co.uk)

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