We create flavours which deliver impact and enhanced taste in your products
Whether the goal is to boost sweetness, improve indulgence and mouthfeel or mask undesired notes, our modulation portfolio and expertise will support you with your next reformulation project.
Our taste modulation portfolio leverages a robust toolbox of characterising and modulating taste solutions to address these multi-dimensional taste challenges.
Insights & Inspiration
The FoodNavigator Podcast: Synergy Flavours’ innovations in low/no drinks
How innovation hopes to bring fun, sociability and indulgence to low/no drinks.read more
Viva Magenta: flavours inspired by the 2023 Colour of the Year
Flavours inspired by 2023 Colour of the Yearread more
Organic Suitable Flavourings
New regulations issued by the European Commission are changing the way flavourings can be used in organic food and beverage products.read more
Next Generation Calorie Reduction
We make product reformulation simple with an all-in-one solution that has been designed to maintain taste, texture and mouthfeel in calorie-reduced bakery products.read more
Trending sweet flavours, as selected by Michelin Star Chefs
Dive into the dessert menus at the UK and Ireland’s top eating spots as we pick out the most popular flavours and ingredients.read more
Plant-based or taste: do we need to choose?
Did you know that global retail sales of plant-based food alternatives are tipped to reach up to $162 billion by 2030?read more
Synergy’s global citrus programme opens up a world of possibilities for manufacturers looking to tap into the demands of today’s consumers.read more
Speciality Tea in Asia
Tea in general is well-known to be extremely good for health. In Asian countries, tea is not only a hugely popular beverage but also a part of culture and custom.read more
Driving the future of food & drink
We’ve picked out the five top consumer types and trending flavours which are going to drive innovation in the food and beverage sector next year.read more
Flavours of the future Mediterranean
Utilising the range of food and drink trend resources at our disposal, our team have created a ‘hot list’ of flavours we expect to trend in sports nutrition.read more
Delivering on consumer’s expectations for plant-based nutritional products
Synergy Flavours invests in on-going analytical and consumer research into understanding plant-based proteins.read more
From unicorns through to mermaids and flamingos, we have seen an explosion of colour and imagination on our shelves in recent times.read more
Satisfy consumer cravings with ‘conscious indulgence’
Consumers want guilt-free moments of indulgence, meaning they want satisfying products that are free from “bad” ingredients and are high in “good” ingredients.read more
Baking went Bananas!
The ‘brilliant banana loaf’ recipe became BBC good food’s highest searched recipe on the website and google searches for Banana Bread rose by 84% in the UK and 54% worldwide.read more
Don’t Worry, Pea Happy: Understanding the difference in taste profile across different sources of pea protein
The plant-based protein segment is booming as the consumption of protein-rich diets across the globe has grown exponentially in the last decade.read more
Christmas 2019 in a Chest-nutshell and 2020 Predictions
As everyone is polishing off the last of the mince pies, we take a look at what was a hit on the shelves this Christmas and the flavours to look out for as we look ahead to Christmas 2020.read more
Flavours of the future Americas
As part of our ongoing flavour exploration journey, we wanted to ensure that we uncovered the stars of tomorrow and beyond.read more
Overcoming taste challenges in meat alternative products
Over the past five years, visibility and interest in plant-based diets has increased substantially, having gone from niche, to trend, to what the organisers of Veganuary this year called “a cultural shift”.read more
Power up your plant-based protein
Consumer demand for plant-based protein products in the sports nutrition market is continuing to boom and market growth is showing no signs of abating. Social media is abuzz too!read more
Flavour solutions meat and poultry products
Getting good flavour delivery throughout a piece of meat or poultry can be challenging, particularly in factory setting.read more
Vibrant violet: purple sweet potato is a hit with consumers
Increasingly, consumers are paying more attention to Instagrammable food and drinks, and are spending more time than ever browsing and uploading images of food…read more
Fire up that grill – it’s barbecue season!
At Synergy, we have a number of authentic solutions designed to help our customers easily tap into the latest barbecue trends.read more
Hokkaido milk: premium dairy from Japan
Hokkaido is the northernmost island of Japan, and at 22% of the country’s total land area, it is also the second largest!read more
Butter – concerned about recipe costs? We have the solution
Butter has certainly grabbed the headlines in terms of price volatility with the chief executive of Arla going so far as to warn that this could translate into a butter shortage by Christmas.read more
Power to the plants: blooming botanicals
We’re taking it back to nature as we explore the latest trend that is in full bloom across the food and beverage industry.read more
Inspiring tastes america
With the interest in American cuisine at an all-time high and showing no sign of slowing down, we have added a number of flavours and pastes to further extend our American range.read more
Uncover the secret of meat-free flavour
When choosing to go meat-free, today’s consumer no longer has to pay for their healthier food choices with their taste buds.read more
Hot Cross Fun – Taking a look at exciting new innovation on the shelves this Easter
For many people, their answer will be centred around food, and there are a few obvious things that are likely to come up, including chocolate eggs, simnel cake and hot cross buns.read more
Humble pie – celebrate British pie week with Synergy
So for British pie week, join us in celebrating Britain’s humblest dish by looking at the history of the pie, as well as what the future may hold for it…read more
Fall in love with chocolate this Valentine’s Day
Pralines, truffles galore and heart-shaped chocolate boxes have long been associated with the 14th of February, but why are we so obsessed with offering sweets to our sweethearts on Valentine’s Day?read more
Giving back to the vanilla growers of Madagascar
Madagascar – the vanilla capital of the world Vanilla. What would we do without it? For a start, we wouldn’t be able to enjoy many of the cakes and biscuits that we do!read more
Busy bees – a behind the scenes look at developing Synergy’s true-to-nature honey range
In our last blog post, we discovered how honey is gaining traction across the food and beverage industry and is increasingly used to flavour a wide range of applications.read more
Carbery takes gold at 2016 Cheese Awards
Carbery Group, global leader in food ingredients, flavours and cheese, continued their run of success at cheese competitions last week after fending off competition to win three gold…read more
What’s all the buzz about honey?
People have been drawn to the taste of honey for as long as bees have been building hives. With its popularity rising among consumers, honey is appearing on product labels for everything from yoghurts to alcoholic beverages.read more
Reducing fat by 70%? Fat Chance!
Think there’s no way you could reduce saturated fat up to 70% in cheese sauce while retaining the desired flavour and texture? Think again.read more
Explore Our Market Solutions
Our creative, insight-driven approach to flavour development, together with our outstanding technical expertise, truly sets us apart.
And to ensure our customers’ new product development is one step ahead of the competition, we’re constantly searching for the latest food trends to inspire our new flavour creations.
We’re passionate about helping our customers create great products.
Contact our sales and marketing team to request a sample, discuss a product specification or to learn more on our broad range of flavours and solutions.