Sweet Goods
Sweet goods to satisfy the senses
Sweet Goods Market Solutions
Our global team of flavour experts develops winning flavours for a wide variety of applications, offering solutions for cost optimisation and product reformulation.
Our flavours are available in liquid and powdered forms to meet your solubility and performance needs.
Sweet Market Solutions
Our flavours are available in liquid and powdered forms to meet your solubility and performance needs.
Better-For-You
- Gluten-free, vegan, dairy-free, protein fortified and reduced sugar
- Clean label claims
- Conversion to natural or organic
- Fair trade and non-GMO
Cost Mitigation
- Supply chain issues
- Commodity fluctuations
- Productivity and flavour consolidation
Flavour Innovation
- Limited time offers
- Promote trial purchases
- International profiles & cross category utilization
Applications
Confectionery
- Enhance indulgence and richness or tap in to classic and trending flavours with our range of sweet flavours formulated for confectionery applications.
Desserts
- Improving indulgence, cost-saving or tapping into the latest flavour trends, our portfolio & expertise has everything you need for your next dessert development project.
Biscuits
Pastries
Morning goods
Collaborative Environment
Consumer behaviours are changing, with increased appetite for premium, indulgent and exotic flavours that don’t compromise on convenience or health.
We’re constantly researching the latest trends and influences to help you anticipate the next big trend, whether that’s exotic new tastes or a twist on classic favourites.
Our collaborative approach allows us to deliver tailored ingredients that complement your existing product recipes to stay relevant in a fast-changing market.
Taste Modulation
Manufacturers in the food and beverage industry are under growing pressure to produce healthier products without compromising on taste.
This can mean ingredient reduction to improve nutritional labelling or adding others to boost the health profile, both of which create unique and complex taste challenges.
Our taste modulation portfolio leverages a robust toolbox of characterising and modulating taste solutions to address these multi-dimensional taste challenges and deliver healthy products with the taste consumers love.
Insights & Inspiration
Easter Inspiration: Top trends for 2023
Are you ready to elevate your Easter celebrations this year? Get ready to tantalize your taste buds because we’re bringing you the latest Easter trends in food and drink!
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Viva Magenta: flavours inspired by the 2023 Colour of the Year
Flavours inspired by 2023 Colour of the Year
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A Taste of Winter: deliciously cosy food and drink flavours
This festive season is full of innovation, discover out favourite flavours in food and beverages
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Blonde Chocolate
Blonde chocolate, also known as caramelised or golden chocolate, is making a return to our shelves and social media feeds.
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Next Generation Calorie Reduction
We make product reformulation simple with an all-in-one solution that has been designed to maintain taste, texture and mouthfeel in calorie-reduced bakery products.
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Satisfy consumer cravings with ‘conscious indulgence’
Consumers want guilt-free moments of indulgence, meaning they want satisfying products that are free from “bad” ingredients and are high in “good” ingredients.
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Baking went Bananas!
The ‘brilliant banana loaf’ recipe became BBC good food’s highest searched recipe on the website and google searches for Banana Bread rose by 84% in the UK and 54% worldwide.
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Power to the plants: blooming botanicals
We’re taking it back to nature as we explore the latest trend that is in full bloom across the food and beverage industry.
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Hot Cross Fun – Taking a look at exciting new innovation on the shelves this Easter
For many people, their answer will be centred around food, and there are a few obvious things that are likely to come up, including chocolate eggs, simnel cake and hot cross buns.
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Humble pie – celebrate British pie week with Synergy
So for British pie week, join us in celebrating Britain’s humblest dish by looking at the history of the pie, as well as what the future may hold for it…
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Fall in love with chocolate this Valentine’s Day
Pralines, truffles galore and heart-shaped chocolate boxes have long been associated with the 14th of February, but why are we so obsessed with offering sweets to our sweethearts on Valentine’s Day?
read moreExplore Our Market Solutions
Beverage
Nutrition
Dairy & Alternatives
Sweet Goods
Savoury Goods
Plant-based
Contact Us
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.