The Synergy Blog

Welcome to the Synergy blog

Innovation and marketing are at the heart of the Synergy business. Consistently ahead of the curve, our staff share their thoughts on food and flavour trends, industry events and company news.

Overcoming taste challenges in meat alternative products

October 11th, 2019

Introducing Synergy's soya harmoniser Over the past five years, visibility and interest in plant-based diets has increased substantially, having gone from niche, to trend, to what the organisers of... Read More

flavour pairing, Savoury, Plant-Based, Vegan

Power up your plant-based protein

June 27th, 2019

Consumer demand for plant-based protein products in the sports nutrition market is continuing to boom and market growth is showing no signs of abating. Social media is abuzz too! Last... Read More

Vegan, Plant-Based, Nutrition, Innovative flavours, flavour pairing

Why Asia is so exciting - for us and for food flavour innovation

March 29th, 2019

The kitchen of the world Thailand is increasingly becoming known as “the kitchen of the world” and is now the largest food exporter in South East Asia. As well as its rich and unique food... Read More

Company News

2020 consumer trends: the future of food & drink

March 15th, 2019

As an industry, we are constantly working to anticipate consumer trends, to capitalise on the next big thing. As is the case in fashion, in food and drink, some trends are fleeting, while others... Read More

Trends, Innovative flavours

Flavour pairing for gin? We’ll drink to that!

February 15th, 2019

If you’ve been living anywhere other than under a rock for the past five years, you might have noticed that gin has become quite popular! Even just ordering a humble G&T has become a daunting... Read More

Beverage, Innovative flavours, flavour pairing

Vibrant violet: purple sweet potato is a hit with consumers

July 9th, 2018

Never heard of purple sweet potato? As the name suggests, purple sweet potato is a tuberous root vegetable that is often violet or lavender in colour, due to the high content of anthocyanin pigments... Read More

Fire up that grill – it’s barbecue season!

May 24th, 2018

And so it begins! After what has seemed like a particularly protracted winter, the sun has finally emerged, the UK has experienced the hottest April day for seventy years and sure enough, our... Read More

Innovative flavours, Savoury, Company News

Grown up soft drinks: make mine a pink lemonade

April 24th, 2018

Across Western Europe the consumption of alcohol is in slow decline with around one third preferring to turn to soft drinks. In the UK, according to a YouGov poll, five million people signed up to ‘... Read More

Beverage, Innovative flavours, Dairy, Company News

Spice up your product range with Synergy's new turmeric paste

March 2nd, 2018

Turmeric has long been used in curry blends, but in the past few years it has exploded as an ingredient and flavour in its own right, with a 156% new product launch increase in 2017 compared to 2016... Read More

Savoury, Bakery, Beverage, Dairy, Innovative flavours

What's in store for the food industry in 2018?

February 19th, 2018

Keeping ahead of the curve in terms of food trends is critical for flavour specialists like Synergy. We help our customers to develop new products or varieties well before a flavour trend might be... Read More

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Welcome to the Synergy blog

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Welcome to Synergy UK!

The Synergy Blog

Welcome to the Synergy blog

Pages

Blog Categories

Authors

Products

Market Applications

Company

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