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Discover the Untapped Potential of Functional Dairy

Meeting Evolving Consumer Needs in Functional Dairy

The European Functional yoghurt market in 2024 was estimated to be valued at €5.6bn with a 6.6% CAGR forecasted through to 2032 according to recent research from Credence.

With growing demand for healthy, convenient and nutritious foods and rising awareness of functional ingredients like probiotics, proteins and vitamins, Synergy Flavours is at the forefront of innovation in the functional dairy space.

We offer tailored flavour solutions that address emerging consumer needs and help bridge key flavour gaps. Our expert applications team has developed a range of inspiring concepts using a variety of functional ingredients.

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