Dairy Alternatives

Indulgence in non-dairy products

Dairy Alternative Solutions

As plant-based product launches continue to rise, so does the expectation from consumers that yogurt and dessert alternatives should taste as indulgent as their dairy counterparts.

With dairy flavour at the heart of our business, we have used our knowledge of complex dairy profiles to create a range of tailored solutions that build indulgence and richness across a range of non-dairy bases.

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Taste is key, particularly for flexitarian consumers who continue to consume dairy products alongside their plant-based counterparts.

In this report, we share the latest consumer insights on dairy alternative taste preferences and how we can help you meet their expectations.

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Applications

Ice cream

Yogurts

Drinks

Cheese Alternatives

Milk Alternatives

Desserts

We combine over 100 years of vanilla extraction expertise with our dairy heritage to deliver quality extracts that range from beanie tones to impactful creamy profiles, customised to help elevate your dairy products.

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This can mean ingredient reduction to improve nutritional labelling or adding others to boost the health profile, both of which create unique and complex taste challenges.

Our taste modulation portfolio leverages a robust toolbox of characterising and modulating taste solutions to address these multi-dimensional taste challenges and deliver healthy products with the taste consumers love.

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