Indulgence in non-dairy products
Dairy Alternative Solutions
As plant-based product launches continue to rise, so does the expectation from consumers that yogurt and dessert alternatives should taste as indulgent as their dairy counterparts.
With dairy flavour at the heart of our business, we have used our knowledge of complex dairy profiles to create a range of tailored solutions that build indulgence and richness across a range of non-dairy bases.
The Next Milk Alternative
With the plant-based market showing no signs of slowing down, consumers now expect more from dairy alternatives.
Taste is key, particularly for flexitarian consumers who continue to consume dairy products alongside their plant-based counterparts.
In this report, we share the latest consumer insights on dairy alternative taste preferences and how we can help you meet their expectations.
Globally, vanilla is one of the most frequently used and most beloved sweet flavours, particularly in dairy products.
We combine over 100 years of vanilla extraction expertise with our dairy heritage to deliver quality extracts that range from beanie tones to impactful creamy profiles, customised to help elevate your dairy products.
Manufacturers in the food and beverage industry are under growing pressure to produce healthier products without compromising on taste.
This can mean ingredient reduction to improve nutritional labelling or adding others to boost the health profile, both of which create unique and complex taste challenges.
Our taste modulation portfolio leverages a robust toolbox of characterising and modulating taste solutions to address these multi-dimensional taste challenges and deliver healthy products with the taste consumers love.
Dairy Alternatives SolutionsDownload
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