Hold the meat, bring the flavour
![](https://uk.synergytaste.com/wp-content/uploads/sites/5/2022/06/meat-free.jpg)
With the UK meat-free market predicted to be worth £759m by 2018, Chris Whiting explores the science behind making meat-free products taste great. Read original story here
company newsWith the UK meat-free market predicted to be worth £759m by 2018, Chris Whiting explores the science behind making meat-free products taste great. Read original story here
company news