Innovation and marketing are at the heart of the Synergy business. Consistently ahead of the curve, our staff share their thoughts on food and flavour trends, industry events and company news.
Staying ahead of the curve has always been the difference between success and failure within the food industry, but in today’s world of social media this is even more prevalent.
The rise of the... Read More
Across Western Europe the consumption of alcohol is in slow decline with around one third preferring to turn to soft drinks. In the UK, according to a YouGov poll, five million people signed up to ‘... Read More
Turmeric has long been used in curry blends, but in the past few years it has exploded as an ingredient and flavour in its own right, with a 156% new product launch increase in 2017 compared to 2016... Read More
Hokkaido is the northernmost island of Japan, and at 22% of the country’s total land area, it is also the second largest!
Within Japan, the region is famous for its expansive countryside which... Read More
Pralines, truffles galore and heart-shaped chocolate boxes have long been associated with the 14th of February, but why are we so obsessed with offering sweets to our sweethearts on Valentine’s Day... Read More
Carbery Group, global leader in food ingredients, flavours and cheese, continued their run of success at cheese competitions last week after fending off competition to win three gold, three silver... Read More
Wimbledon will take centre stage at the end of the month – and statistics reveal the scale of its global appeal. Last year, Tweets about Wimbledon were viewed an incredible eight billion times.
The... Read More
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