Green Pesto: From Classic Flavour to New Product Opportunities

Green pesto is a familiar flavour, but familiarity does not mean it has to stay within traditional applications. Fresh basil, savoury depth and aromatic notes give pesto a recognisable profile, while its versatility creates opportunities for brands looking to develop new savoury products. For product developers, the question is not simply whether consumers know pesto. […]

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Ube: More Than Just a Purple Trend

Ube has quickly become one of the most visually distinctive ingredients to emerge across food and beverage innovation. Recognisable for its vibrant purple colour, this Filipino purple yam has moved beyond its traditional roots to become an emerging flavour trend across the food and beverage industry. But is ube simply another social media-driven food trend, […]

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Shaking Up Sports Nutrition: The Rise of Indulgent Protein

Sports nutrition is evolving. As protein becomes an increasingly mainstream part of everyday diets, consumers are looking for products that deliver on performance without compromising on taste or enjoyment. This is creating new opportunities for brands to rethink how protein products look, feel and, importantly, taste. From Functional to Indulgent With 3 in 5 consumers […]

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Why Are Functional Gummies Winning Over Consumers?

The Future of Nutrition Gummies: Consumer Trends Shaping the Category Consumers are increasingly looking for products that fit seamlessly into their everyday routines, and nutrition gummies are meeting that demand. Combining convenience, great taste and targeted health benefits, they’ve become one of the fastest-growing formats in the nutrition space. Across Western Europe, innovation is moving […]

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Hydration is Evolving: But What Does It Mean for Flavour?

The Rise of Functional Hydration Hydration is no longer just about thirst; it’s becoming a key pillar of modern health and wellness. Across Europe, functional beverages are seeing strong growth, now valued at €1.8 billion, with a +15% CAGR (2022–2025). Within this, hydration is emerging as a key driver alongside energy and protein. Product activity […]

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