The Synergy Blog

Welcome to the Synergy blog

Innovation and marketing are at the heart of the Synergy business. Consistently ahead of the curve, our staff share their thoughts on food and flavour trends, industry events and company news.

Fall in love with chocolate this Valentine’s Day

February 10th, 2017

Pralines, truffles galore and heart-shaped chocolate boxes have long been associated with the 14th of February, but why are we so obsessed with offering sweets to our sweethearts on Valentine’s Day... Read More

Seasonal, Bakery, Dairy, Trends

Is black grass jelly Asia's hottest new trend?

February 3rd, 2017

What is black grass jelly? Black grass jelly is one of the hottest new trends coming out of Asia and is beginning to penetrate other markets – particularly the US. The usage of black grass jelly in... Read More

Beverage, Innovative flavours, Trends

Giving back to the vanilla growers of Madagascar

January 17th, 2017

Madagascar - the vanilla capital of the world Vanilla. What would we do without it? For a start, we wouldn’t be able to enjoy many of the cakes and biscuits that we do! Vanilla is one of the most... Read More

Company News

Taking sports nutrition to the next level of taste

December 5th, 2016

The growing market for BCAAs Fuelled by mainstream consumer interest in sports nutrition, protein has seen a meteoric rise in recent years. In fact, with forecast sales in sports nutrition set to... Read More

Innovative flavours, Nutrition, Trends

High-protein products take centre stage at this year's HIE exhibition

November 25th, 2016

Few ingredients in recent years have experienced protein’s sustained and meteoric rise, with Euromonitor forecasting sales to reach £618.4 million in the UK by 2020. Our recent whitepaper examined... Read More

Exhibitions, Trends, Nutrition, Company News

Busy bees – a behind the scenes look at developing Synergy’s true-to-nature honey range

August 25th, 2016

In our last blog post, we discovered how honey is gaining traction across the food and beverage industry and is increasingly used to flavour a wide range of applications. In light of this... Read More

Seasonal, Trends, Innovative flavours

Are you ready to 'rum'-ble? Synergy's rum cocktail range has you covered for National Rum Day

August 15th, 2016

Tomorrow (16th August) is National Rum Day, so if anyone in the office is looking a bit sluggish on Wednesday morning – now you know why! But the day is more than just an excuse for consumers... Read More

Innovative flavours, Trends

Carbery takes gold at 2016 Cheese Awards

August 8th, 2016

Carbery Group, global leader in food ingredients, flavours and cheese, continued their run of success at cheese competitions last week after fending off competition to win three gold, three silver... Read More

Company News, Savoury, Dairy, Innovative flavours

What's all the buzz about honey?

August 4th, 2016

People have been drawn to the taste of honey for as long as bees have been building hives. With its popularity rising among consumers, honey is appearing on product labels for everything from... Read More

Seasonal, Trends, Innovative flavours

Missed IFT? Synergy's trend watch has you covered!

July 27th, 2016

Weren’t able to make it to this year’s IFT? Not to worry, there’s always next year! Plus – we’ve got you covered with some of the key trends and highlights you might have missed – including... Read More

Company News, Exhibitions

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Welcome to Synergy UK!

The Synergy Blog

Welcome to the Synergy blog

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Authors

Products

Market Applications

Company

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