Ready, Steady, Gouda

The secret to creating the perfect Gouda flavour

Gold standard Gouda

Texture, flavour intensity and premium ingredients are key product attributes on which baked goods can be judged.

Our innovation team have carefully selected and mapped the characteristics of a gold standard Gouda cheese in order to create an authentic cheese flavour for affordable application in bakery. Using real cheese and traditional fermentation methods we concentrate the natural taste of Gouda, helping bakers satisfy consumer cravings for flavour intensity and authenticity.

Better Bakery

Consumers are more interested in the link between their diet and health

Clean labels with real ingredients

Consumers are moving away from passive consumption and into interactive participation.

Tastes great, does good

Heightened price sensitivity is pushing consumers to seek greater value products, but not at the sacrifice of health and overall taste.

Price Aware

Heightened price sensitivity is pushing consumers to seek greater value products, but not at the sacrifice of health and overall taste.

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For over 50% of consumers taste, intensity and authenticity are very important.
(Mintel, 2019)

Consumers are turning to products with real, recognisable ingredients.
(FMCG Gurus, 2020 — The Future of Naturalness)

Maximising taste, indulgence and enjoyment will be essential in driving usage.
(Innova market insights, 2020)

36% of consumers planned on spending less money because of the pandemic.
(PwC Global Consumer Survey, July 2020)

Gouda is the No.1 cheese variant across Europe
(Mintel GNPD 2020)

Attributes of Natural Gouda

Gouda Flavour

Mouthfeel & Aftertaste

Aroma Descriptors

Brochure Download

We created two new Gouda cheese flavours and put them to the test in bakery applications. To find out how they performed, download our report

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We’re passionate about helping our customers create great products.

Contact our sales and marketing team to request a sample, discuss a product specification or to learn more on our broad range of flavours and solutions.

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