Powering a growing market
Plant-based Nutrition Market Solutions
The market for plant-based proteins has increased dramatically as consumers look to incorporate alternative proteins into their diet.
Whether making a permanent switch to a vegan diet, or looking to adopt a flexitarian approach, all consumers have one thing in common: a desire for great tasting products.
Our solutions are tailor-made to work with plant-based protein sources to deliver great tasting products, regardless of protein source.
Our product range includes maskers, familiar profiles, such as chocolate and vanilla, as well as flavour innovations driven by the latest trends in the market.
Our flavours come in both liquid and powder formats and can be used in a range of applications including:
- Powdered protein shakes
- Ready to eat (RTE) plant-based protein or energy bars
- High protein ready to drink (RTD) products
Paired to Perfection
The science behind our flavours for plant-based products.
Flavouring plant-based proteins can be a challenge! Protein sources such as pea, soy, hemp, pumpkin seed and brown rice can have inherent taste profiles that are off-putting to some consumers.
We’ve conducted extensive chemical and sensory research to map several trending plant-based proteins to understand which flavour compounds cause the biggest challenges and develop tailored solutions to overcome them.
Read our Paired to Perfection whitepaper to find out more about our unique approach to flavouring plant-based proteins.Download
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.