Our tea essences and extracts provide an authentic flavour and aroma which only hand-harvested tea leaves picked at the right time can deliver.
Through an innovative extraction process, volatile flavour components (essences) are first captured, before soluble solids are extracted and concentrated using ‘flavour-friendly’ techniques. The result is a robust and natural flavour that helps deliver the impact of freshly picked ingredients.
We offer a variety of essences, extracts and concentrates in white, green and black tea varieties as well as some common herbal profiles such as rooibos. Whatever your application requirements, we have the solution for you.
Our extensive formulation expertise enables us to deliver maximum flavour impact for all your food and beverage needs, including:
For more information about our range of tea essences and extracts, contact us.