Bakery
Rising to the challenges of bakery
Bakery Market Solutions
Indulgence, convenience, and authenticity are some of the key drivers in the bakery market.
As a result, manufacturers need to constantly innovate to deliver diverse and enticing products to meet consumer expectations.
Next Generation Calorie Reduction
We make product reformulation simple with an all-in-one solution that has been designed to maintain taste, texture and mouthfeel in calorie-reduced bakery products.
At Synergy we have developed a solution that can help bakers achieve up to 14% calorie reduction in a range of popular baked goods without compromising on the taste, texture and mouthfeel that consumers expect from a full fat bakery product.
Suitable for:
- Cakes & Muffins
- Biscuits & Cookies
- Morning Goods
Applications
Cakes & Muffins
Biscuits
Pastries
Morning goods
Savoury bakery
Taste Modulation
Manufacturers in the food and beverage industry are under growing pressure to produce healthier products without compromising on taste.
This can mean ingredient reduction to improve nutritional labelling or adding others to boost the health profile, both of which create unique and complex taste challenges.
Our taste modulation portfolio leverages a robust toolbox of characterizing and modulating taste solutions to address these multi-dimensional taste challenges and deliver healthy products with the taste consumers love.
Explore Our Market Solutions
Beverage
Nutrition
Dairy & Alternatives
Sweet Goods
Savoury Goods
Plant-based
Contact Us
We’re passionate about helping our customers create great products.
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