Plant-Based Bakery & Desserts
Delivering indulgence in plant-based desserts
Plant-Based Bakery & Desserts
The absence of eggs, milk, cream, and butter in plant-based recipes makes delivering on indulgence and flavour particularly challenging.
Understanding the inherent flavour contributed by plant-based ingredients in these recipes allows us to develop a range of solutions that mask the undesirable flavour notes while building a rich creamy flavour.
Consumer Behaviours
Consumer behaviours are changing, with increased appetite for premium and indulgent flavours that don’t compromise on convenience or health.
We’re constantly researching the latest trends and influences to help you understand what consumers desire, whether that’s exotic new tastes or a twist on classic favourites.
Our collaborative approach allows us to deliver tailored ingredients that complement your existing product recipes to stay relevant in a fast-changing market.
Applications
Taste Modulation
Synergy combines 55 years of Irish dairy heritage from parent company Carbery, with flavour expertise to deliver a complete dairy taste experience, without the dairy.
Synergy’s range of vegan dairy flavours can mimic the flavour character of real dairy ingredients while also managing undesirable notes associated with many plant-based products on the market today.
Explore Meat Alternatives
Our flavour experts delicately craft a range of meat alternative flavours which can be customised to suit your product needs.
EXPLORE MEAT ALTERNATIVESExplore Dairy Alternatives
Our flavour experts delicately craft a range of dairy alternative flavours which can be customised to suit your product needs.
EXPLORE DAIRY ALTERNATIVESContact Us
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.