Explore Synergy’s butter collection range
Deliver the characteristic butter taste and mouthfeel consumers have come to love in your dairy, dairy-free and plant-based recipes.
Our authentic-tasting butter flavours can be used to reduce butter in your applications, provide cost-savings and deliver signature flavour for your brand.
Available in fresh, cultured, caramelised and regional butter flavour profiles.
We take trending and popular flavours and elevate with dairy richness to create more indulgent, creamier tastes that capture consumer attention.
Why not try our dairy delicious rose milk or pumpkin spice latte flavours? For some regional interest, we suggest exploring our Hokkaido range.
Explore Milk Collection
Explore Cheese Collection
Explore Cultured Dairy Collection
Mouthfeel & Masking
Replacing dairy ingredients can drastically change the taste and texture of your product.
Whether it is nutritional reformulation or cost optimisation, Synergy has the solution to replace dairy ingredients without impacting quality.
Explore our flavour neutral solutions for added creaminess, improved mouthfeel and masking of undesirable off-notes such as grittiness or bitterness in dairy, dairy-free and plant-based products.
We’re passionate about helping our customers create great products.
Contact our sales and marketing team to request a sample, discuss a product specification or to learn more on our broad range of flavours and solutions.