When choosing to go meat-free, today’s consumer no longer has to pay for their healthier food choices with their taste buds. Synergy’s expertise in flavouring complex plant and dairy protein... Read More
What springs to mind when you hear Easter?For many people, their answer will be centred around food, and there are a few obvious things that are likely to come up, including chocolate eggs, simnel... Read More
Few things remind Britons of home more than a classic pie – indeed a study by Nisa found that over 75% of Brits confessed to feeling a sense of nostalgia when biting into a pie, and nine out of ten... Read More
Pralines, truffles galore and heart-shaped chocolate boxes have long been associated with the 14th of February, but why are we so obsessed with offering sweets to our sweethearts on Valentine’s Day... Read More
What is black grass jelly?
Black grass jelly is one of the hottest new trends coming out of Asia and is beginning to penetrate other markets – particularly the US.
The usage of black grass jelly in... Read More
Madagascar - the vanilla capital of the world
Vanilla. What would we do without it? For a start, we wouldn’t be able to enjoy many of the cakes and biscuits that we do!
Vanilla is one of the most... Read More
Fuelled by mainstream consumer interest in sports nutrition, protein has seen a meteoric rise in recent years. In fact, with forecast sales in sports nutrition set to top £618.4 million by 2020 (... Read More
Few ingredients in recent years have experienced protein’s sustained and meteoric rise, with Euromonitor forecasting sales to reach £618.4 million in the UK by 2020. Our recent whitepaper examined... Read More
Tomorrow (16th August) is National Rum Day, so if anyone in the office is looking a bit sluggish on Wednesday morning – now you know why!
But the day is more than just an excuse for consumers... Read More