Mouthfeel Taste Modulation
Amplify mouthfeel and indulgence across food and beverage
Synergy Mouthfeel Taste Modulation
Optimising texture, creaminess, sensation, and flavour longevity for superior product performance
With consumer expectations for indulgent, creamy textures continuing to rise especially in reduced-calorie, plant-based, or high-protein formats, delivering the right mouthfeel is essential for both first impressions and overall flavour delivery.
Our solutions enhance creaminess, and flavour longevity while elevating overall mouthfeel. They help deliver nutritional goals without compromising sensory appeal. Our trigeminal sensation solutions captivate the senses, adding another dimension to food and beverage tasting experiences.
Synergy’s portfolio is aided by our dairy heritage and insight into formulation nuances that help improve mouthfeel across a wide range of categories.
How Synergy Mouthfeel Taste Modulation Works
Our mouthfeel solutions support the delivery of creamy, indulgent textures across a variety of food and beverage applications. Dairy mouthfeel solutions provide the missing authenticity of dairy fat and extend flavour delivery. Sensation solutions can transform the trigeminal mouthfeel experience and impact flavour perception across beverage and nutrition products.
Our proprietary mouthfeel modulators enable a more rounded, preferred overall taste profile particularly in products where calorie targets or plant-based formulations naturally challenge indulgence.
Where can mouthfeel taste modulation help?
Powdered Nutrition
Low/No Beverage
Dairy Desserts
Dairy & Plant Based Beverage
Explore the rest of Synergy Taste Modulation Solutions
Insights & Inspiration
How to solve the taste and texture challenges of protein fortification in functional foods and beverages
Protein fortification is set to dominate the fortified food and beverage landscape of 2026. Manufacturers are continuing to extend the opportunity for protein-enriched foods and drinks beyond its role as a performance nutrition necessity to a preferred lifestyle choice. Protein, once restricted to its role as a post‑workout recovery boost, is fast becoming a mainstream […]
read more
The key to consumer-winning functional foods
Consumers are increasingly seeking food and drinks that boost overall health and wellbeing. Better consumer access to health and nutrition information paired with heightened concern for health throughout the global Covid-19 pandemic is driving an increased need for functional foods that tap into different need states. Manufacturers are also driving this change, with the addition […]
read more
Refining Taste and Texture in Plant Based Dairy Webinar
Watch Ulrick & Short and Synergy’s webinar here!
read more
Next Generation Calorie Reduction
We make product reformulation simple with an all-in-one solution that has been designed to maintain taste, texture and mouthfeel in calorie-reduced bakery products.
read more
Low and No session
The Synergy beverage team had a virtual session with Laura Willoughby – Co-Founder of Club Soda and Christine Partkinson – Co-Founder of Brimful Drinks.
read more
2022 Food and Drink Trends | Part One
In part one of our trend refresh we revisit two of the key trends of 2021-22 and highlight the key consumers driving change in 2022 and beyond.
read more
Low and No Market Solutions
From increased health awareness through to the impact of social media, consumers are increasingly turning to alcohol alternatives.
read more
Plant-based or taste: do we need to choose?
Did you know that global retail sales of plant-based food alternatives are tipped to reach up to $162 billion by 2030?
read more
Driving the future of food & drink: consumer and flavour trends for 2021
What matters most to consumers in 2021? We’ve picked out the five top consumer types and trending flavours which are going to drive innovation in the food and beverage sector next year. Never before has the food and drink industry experienced such fast and far reaching change. Since the beginning of the last decade we […]
read more
Vitamin and Mineral Supplements: a renaissance category
Many consumers recognise the importance of a healthy, balanced diet that contains a mixture of foods to achieve the recommended daily allowance (RDA) of micro and macronutrients.
read more
Satisfy consumer cravings with ‘conscious indulgence’
Consumers want guilt-free moments of indulgence, meaning they want satisfying products that are free from “bad” ingredients and are high in “good” ingredients.
read more
Overcoming taste challenges in meat alternative products
Over the past five years, visibility and interest in plant-based diets has increased substantially, having gone from niche, to trend, to what the organisers of Veganuary this year called “a cultural shift”.
read more
Butter – concerned about recipe costs? We have the solution
Butter has certainly grabbed the headlines in terms of price volatility with the chief executive of Arla going so far as to warn that this could translate into a butter shortage by Christmas.
read more
Uncover the secret of meat-free flavour
When choosing to go meat-free, today’s consumer no longer has to pay for their healthier food choices with their taste buds.
read more
Taking sports nutrition to the next level of taste
The growing market for BCAAs Fuelled by mainstream consumer interest in sports nutrition, protein has seen a meteoric rise in recent years.
read more
Reducing fat by 70%? Fat Chance!
Think there’s no way you could reduce saturated fat up to 70% in cheese sauce while retaining the desired flavour and texture? Think again.
read more
Contact Us
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.
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Insights & Inspiration
How to solve the taste and texture challenges of protein fortification in functional foods and beverages
Protein fortification is set to dominate the fortified food and beverage landscape of 2026. Manufacturers are continuing to extend the opportunity for protein-enriched foods and drinks beyond its role as a performance nutrition necessity to a preferred lifestyle choice. Protein, once restricted to its role as a post‑workout recovery boost, is fast becoming a mainstream […]
read more
The key to consumer-winning functional foods
Consumers are increasingly seeking food and drinks that boost overall health and wellbeing. Better consumer access to health and nutrition information paired with heightened concern for health throughout the global Covid-19 pandemic is driving an increased need for functional foods that tap into different need states. Manufacturers are also driving this change, with the addition […]
read more
Refining Taste and Texture in Plant Based Dairy Webinar
Watch Ulrick & Short and Synergy’s webinar here!
read more
Next Generation Calorie Reduction
We make product reformulation simple with an all-in-one solution that has been designed to maintain taste, texture and mouthfeel in calorie-reduced bakery products.
read more
Low and No session
The Synergy beverage team had a virtual session with Laura Willoughby – Co-Founder of Club Soda and Christine Partkinson – Co-Founder of Brimful Drinks.
read more
2022 Food and Drink Trends | Part One
In part one of our trend refresh we revisit two of the key trends of 2021-22 and highlight the key consumers driving change in 2022 and beyond.
read more
Low and No Market Solutions
From increased health awareness through to the impact of social media, consumers are increasingly turning to alcohol alternatives.
read more
Plant-based or taste: do we need to choose?
Did you know that global retail sales of plant-based food alternatives are tipped to reach up to $162 billion by 2030?
read more
Driving the future of food & drink: consumer and flavour trends for 2021
What matters most to consumers in 2021? We’ve picked out the five top consumer types and trending flavours which are going to drive innovation in the food and beverage sector next year. Never before has the food and drink industry experienced such fast and far reaching change. Since the beginning of the last decade we […]
read more
Vitamin and Mineral Supplements: a renaissance category
Many consumers recognise the importance of a healthy, balanced diet that contains a mixture of foods to achieve the recommended daily allowance (RDA) of micro and macronutrients.
read more
Satisfy consumer cravings with ‘conscious indulgence’
Consumers want guilt-free moments of indulgence, meaning they want satisfying products that are free from “bad” ingredients and are high in “good” ingredients.
read more
Overcoming taste challenges in meat alternative products
Over the past five years, visibility and interest in plant-based diets has increased substantially, having gone from niche, to trend, to what the organisers of Veganuary this year called “a cultural shift”.
read more
Butter – concerned about recipe costs? We have the solution
Butter has certainly grabbed the headlines in terms of price volatility with the chief executive of Arla going so far as to warn that this could translate into a butter shortage by Christmas.
read more
Uncover the secret of meat-free flavour
When choosing to go meat-free, today’s consumer no longer has to pay for their healthier food choices with their taste buds.
read more
Taking sports nutrition to the next level of taste
The growing market for BCAAs Fuelled by mainstream consumer interest in sports nutrition, protein has seen a meteoric rise in recent years.
read more
Reducing fat by 70%? Fat Chance!
Think there’s no way you could reduce saturated fat up to 70% in cheese sauce while retaining the desired flavour and texture? Think again.
read moreContact Us
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.