Salt Taste Modulation
Reduce sodium content without compromising taste
Synergy Salt Taste Modulation
Leading the way in sodium reduction while enhancing savoury depth and balance.
There is nothing like salt to enhance a savoury umami taste yet reducing sodium intake is a growing global health priority. Regulatory pressures, evolving nutritional guidance, and rising consumer awareness are reshaping product development across food and beverage categories.
Our portfolio of taste solutions allows manufacturers to reduce the sodium content of their recipes while delivering a more intense and balanced savoury taste experience.
How Synergy Salt Taste Modulation Works
Our salt-modulation solutions support sodium reduction while strengthening savoury complexity. They enhance umami taste perception, build kokumi-driven mouthfeel, and refine savoury balance in salt-reduced products.
By leveraging lactic yeast extracts, salt-reduction flavours, and umami/kokumi taste-perception technologies, our portfolio improves overall taste in salt-reduced recipes and helps manufacturers deliver full, satisfying flavour experiences with less sodium.
Where can Salt Taste Modulation help?
Processed Cheese
Ready Meals
Snacking
Soup
Explore the rest of Synergy Taste Modulation Solutions
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Contact Us
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.
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Insights & Inspiration
How to solve the taste and texture challenges of protein fortification in functional foods and beverages
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read more
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read moreContact Us
We’re passionate about helping our customers create great products.
Complete the form below to get in touch with a member of our team to leverage our operations for global solutions based on true inspiration.