Welcome to Synergy UK!
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Not the right site? Click below to visit one of our other locations.
Visit the US site Visit the Brazil site Visit the Italy site
Creating great tasting savoury products on an industrial scale requires advanced ingredients and specialist formulation expertise. Flavour can be the first thing to be compromised when products undergo processing, storage, transportation and cooking processes. Making taste your priority will help differentiate your savoury product and, with our help, it's not as difficult as it sounds.
We have a unique heritage in savoury ingredient production and offer a wide range of flavour enhancing ingredients for diverse applications.
Consumers look for clean labels, fat and salt reduced products and on-the-go options, all with satisfying, authentic tastes at a competitive price.
Catering to these demands, while remaining competitive and innovative can be a challenge. Synergy Flavours’ flexible approach, market insights, formulation expertise, flavours and savoury ingredients can help.
Discover how our flavour technologies can help you optimise flavour delivery in meat and poultry products.
From replacing butter to delivering high impact flavour, our solutions can help you make great tasting products whilst also keeping life simple in your factory!
Our flavourings, boosters, yeast extracts, pastes and cheese ingredients provide intensity of flavour in a wide variety of savoury products including:
If you are interested in our savoury ingredients and dairy flavour boosters, you can find out more by contacting us
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