Citrus Taste Solutions for the food, beverage and nutrition market
Citrus flavors continue to be a firm favorite for new food and beverage launches as the refreshing, natural taste remains popular with consumers around the world.
Through our Italian heritage, we have more than 135 years of citrus extraction expertise and a wide range of flavors and extracts to customize a taste solution that’s perfect for your product needs.
Finding fresh ideas for citrus just got easier
Explore our Citrusology on-demand webinar series to learn more about the factors to consider when picking citrus flavor profiles for your product.
With a robust set of resources to support you at every stage, we’ll keep you one step ahead of the next technical challenge.FIND OUT MORE
With unique insights, technical expertise and creativity, our experts will help you meet the specific needs of your consumer.CONTACT US
Insights & Inspiration
Refining Taste and Texture in Plant Based Dairy Webinar
Watch Ulrick & Short and Synergy’s webinar here!read more
Plant-based or taste: do we need to choose?
Did you know that global retail sales of plant-based food alternatives are tipped to reach up to $162 billion by 2030?read more
Vitamin and Mineral Supplements: a renaissance category
Many consumers recognise the importance of a healthy, balanced diet that contains a mixture of foods to achieve the recommended daily allowance (RDA) of micro and macronutrients.read more
Satisfy consumer cravings with ‘conscious indulgence’
Consumers want guilt-free moments of indulgence, meaning they want satisfying products that are free from “bad” ingredients and are high in “good” ingredients.read more
Overcoming taste challenges in meat alternative products
Over the past five years, visibility and interest in plant-based diets has increased substantially, having gone from niche, to trend, to what the organisers of Veganuary this year called “a cultural shift”.read more
Butter – concerned about recipe costs? We have the solution
Butter has certainly grabbed the headlines in terms of price volatility with the chief executive of Arla going so far as to warn that this could translate into a butter shortage by Christmas.read more
Uncover the secret of meat-free flavour
When choosing to go meat-free, today’s consumer no longer has to pay for their healthier food choices with their taste buds.read more
Taking sports nutrition to the next level of taste
The growing market for BCAAs Fuelled by mainstream consumer interest in sports nutrition, protein has seen a meteoric rise in recent years.read more
Reducing fat by 70%? Fat Chance!
Think there’s no way you could reduce saturated fat up to 70% in cheese sauce while retaining the desired flavour and texture? Think again.read more
Contact us for more information on our taste and market solutions.