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Great tasting flavours for plant-based products

Plant-based solutions: Nutrition

Plant-based solutions: Nutrition

Power up your plant-based protein

With sales of plant-based protein on the rise globally, we have developed a range of flavour solutions which have been specifically tailored for vegan proteins such as pea protein, brown rice protein, hemp protein and pumpkin seed protein.

Plant-based solutions: Savoury

Plant-based solutions: Savoury

Achieve balance in plant-based savoury products

The market for plant-based meat alternative products is growing quickly, with Mintel forecasting the UK market alone to be worth in excess of £1bn by 2023.

Using our unique analytical approach we have evaluated the flavour matrix of cooked vegan proteins to develop bespoke masking solutions for meat free products.

Read our blog to find out about how we used flavour analysis to understand plant-based proteins and develop a range natural flavour solutions.

Plant-based solutions: Beverage

Plant-based solutions: Beverage

Tackling taste in plant-based drinks

With dairy-alternatives expanding their reach beyond vegan diets to flexitarians and health-conscious consumers, the growth of plant-based drinks sees no signs of slowing down. Using our analytical research platform, we have created a range of natural solutions that help to achieve a balanced flavour profile across a range of complex plant-based drinks.

Plant-based solutions: Dairy

Plant-based solutions: Dairy

Indulgence without the dairy

As plant-based product launches continue to rise, so does the expectation from consumers that yogurt and dessert alternatives should taste as good as dairy. With dairy flavour at the heart of our business, we have used our knowledge of complex dairy profiles to create a range of tailored solutions that build indulgence and richness across a range of non-dairy bases.

Plant-based solutions: Bakery

Plant-based solutions: Bakery

Rising to the challenge of vegan bakery

Creating vegan solutions for baked goods presents its own set of technical challenges due to the functional attributes of animal derived products such as eggs or butter.

Our team has developed a variety of vegan bakery applications which use our unique flavour solutions to help mask off-notes and build back indulgence lost when using all plant-based ingredients.

Plant-based solutions: consumer profiles

Plant-based solutions: consumer profiles

Understanding consumer attitudes to plant-based products

Looking to understand more about what makes users (and non-users) of plant-based products tick?

Read our latest research into attitudes of US consumers towards plant-based products.

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