Flavours for Dairy
Leading the Way in Dairy
Driven by wider trends, such as the growing demand for authentic and recognisable flavours, the global dairy market is expanding at an insatiable rate.
As a subsidiary of Carbery, a leading global dairy processor, Synergy Flavours has unrivalled experience in flavours and ingredients for dairy applications. As well as a solid understanding of the unique technical and commercial challenges our customers face, we are also driven by a desire to create foods with sensational taste that will differentiate your dairy products.
Our capabilities include:
- World class cheese manufacturing platform
- Dedicated cheese centre of excellence
- Expertise from an industry-leading team of cheese specialists
- Advanced biotechnology, fermentation and enzymatic processes
- Access to local market and consumer insights
Savoury Dairy Flavours
Savoury Dairy Flavours
Synergy Flavours offers an extensive range of quality ingredients and flavours including:
With an expert dairy team available to give you all the support you need, you can successfully bring differentiated dairy products to the market. Interested in more information? Contact us ›
Dairy Flavours - Dairy Ingredients
Authentic Dairy Ingredients
Our proprietary technology can support you in delivering a fuller dairy taste and enhanced creaminess in your application.
Our extensive range of dairy profiles includes:
- Crème fraiche
- Cream cheese
- Sour cream
- Cream
- Butter
- Milk
- Yoghurt
Dairy - sugar reduction
Dairy sugar reduction solutions
We have a range of solutions that can help you to achieve up to 30% sugar reduction in yogurts and other dairy based desserts, beating the new government target of reducing sugar content by 20% in the next 4 years.
Our tailored sweetness solutions enhance the flavour lost in reduced-sugar dairy products with 3 different profiles to maximise taste in a range of base products. Our dairy solutions are derived from fresh dairy products such as milk and cream and can be added to desserts ice cream and yogurts to build back indulgence that is sometimes lost as a result of reducing the sugar content.
Dairy - fat reduction
Dairy fat reduction solutions
Synergy offers a range of solutions that can help to reduce the fat content in dairy based desserts, ice cream and yogurts.
Our dairy solutions help you to build back the creamy indulgence and mouthfeel that is lost from dairy products when up to 40% of the fat is removed. Our dairy solutions are derived from fresh dairy products such as milk cream and butter offering a variety of clean profiles with the ability to declare as natural flavouring. Our dairy solutions can also be added to fat-free yogurt to build back indulgence and mouth-feel.
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