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Dairy Taste Optimisation | Synergy Flavours

Optimise Butter Flavour

Optimise Butter Flavour

Optimise Butter Flavour

The unmistakeable rich and creamy taste of butter is one worth savouring. Whether it's the melt-in-the-mouth crumbly texture of a biscuit, or indulgent sweet or savoury sauces, our butter flavour solutions help you create foods which deliver on both richness and depth flavour.

Profiles include fresh, whipped, cultured, cooked and caramelised butters, all created to deliver superior longevity of flavour, mouthfeel and aroma.

Based on stable dairy emulsions, the range has been formulated to create the same sensory experience as real butter, even in reduced-butter products to deliver cost savings and fat reduction of up to 40%. 

Read our blog to learn more about the ever changing world of butter prices.

Optimise Cheese Flavour

Optimise Cheese Flavour

Optimise Cheese Flavour

Passionate about cheese. From smooth and creamy, to grainy and crumbly, from dairy rich, bright and acidic, to nutty, buttery and piquant, we love them all and have a flavour solution to suit your application. With our award-winning team of cheese experts, we have created a versatile range of natural, cheese flavour solutions.

Fresh to aged, we offer a wide variety of profiles, including region specific and clean label solutions. Our team of dairy experts understand the process challenges of using cheese.

Whether it is flavour loss during baking, boil-out in fillings, flavour variation in spreads, we can work with you to ensure you achieve the authentic flavour your consumers expect.

Optimise Dairy Flavour

Optimise Dairy Flavour

Optimise Dairy Flavour

Unlocking the natural creamy, sweet fresh flavours of pasture-based milk, we are dedicated to sharing this goodness with the world.

Understanding the complexity of dairy from pasture to plate, gives us unrivalled experience in the creation of great tasting dairy flavour solutions. Derived from milk and cream, our dairy experts have captured and concentrated its richness of flavour at source.

Our range of milks, creams and cultured dairy flavours, offer benefits in a wide variety of applications including; enhancing milk/creaminess in a beverage,  masking off notes or improving mouthfeel in confectionary, building back indulgence in reduced fat desserts.

Dairy Taste Optimisation - contact us

For more information on Synergy's range of dairy, cheese and butter flavour solutions, contact us via our webform, by email: marketing.uk@synergytaste.com or by phone: +44 (0) 1494 492222.

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